When I think of a bread being quick, to me it is more about the amount of time mixing and getting it baked…but it actually refers to the fact it is leavened with baking powder.
Cornbread falls into the quick bread family…I’d say for both reasons haha…the baking powder AND the ease of getting it mixed and into the oven. 😃
We are given the option of a plain version in the recipe, or the option of many add-ins. I went the route of adding all the add-ins and was not disappointed!
The batter is mixed up with the usual ingredients: butter, cornmeal, sugar, baking powder, baking soda, cayenne, and buttermilk. To this I added all options: bacon, corn, jalapeño, scallions, and topped with cheddar cheese(…although that seemed to overcook). I mean the combination sounded amazing…and amazing it was!
In my family I have some cornbread lovers and some that are, not so much…but everyone LOVED this version. It was gone.
The ease with which this comes together and the reaction everyone had, makes this an easy winner of a recipe.
This one is a keeper!
Speaking of “This one is a keeper”…Wordpress reminded me that January 27, was my 10 year anniversary of registering and February 7, 2012 was my first post for this baking journey and beginning the new cookbook Baking with Julia…first task was “White Loaves”. Crazy how time flies and how much fun this adventure has been for both me…and my family and friends that have encouraged me and have been steadfast tasters for the duration! It has been so much fun and I have learned so much!
Baking With Julia: complete ✅
Baking Chez Moi: complete ✅
Currently underway: Dorie’ s Cookies, Everyday Dorie, and Baking with Dorie: Sweet, Salty, & Simple.