This recipe, we are told, is a quick one to put together and to cook. It is very similar to dishes I would make for dinner so I knew we would like this one.
I used bone-in chicken breasts for this recipe. The chicken is coated in oil, balsamic, salt, and pepper and then sprigs of the rosemary and thyme are tucked under each piece. Although the chicken looked perfectly roasted, I had trouble getting it thoroughly cooked at such a high temperature. That would need some tweaking.
The vegetables are a mixture of mushrooms, potatoes, and onions or shallots tossed with garlic, rosemary, thyme, salt, pepper, oil, and balsamic. I was wondering how the mushrooms would do cooking at 450 degrees for close to an hour. I was tempted to add them in closer to the finish time…but so glad I did not and followed the recipe as stated. What came out of the oven was such an amazing tasting, caramelized mushroom I couldn’t believe it. Yes, the other veggies were delicious, but the mushrooms were transformed! We couldn’t get enough of them!
This dish smelled so good while it was cooking, I couldn’t wait to taste it. Honestly, we didn’t think the chicken picked up much flavor, but the vegetables certainly did. I think if I was to make this again it would be the vegetables I would repeat! 😃