Merry Christmas to all! Although I am cooking and writing this about a week prior, the entry will post on Christmas Day. This year our celebrations will look very different just like everything else has this year…wishing you all good health and to be able to find joy today.
This recipe was tricky from the beginning…would you believe I had trouble finding brisket haha….and then the one I found was only a pound and half so I made half the recipe. I went ahead and followed Dorie’s suggestion to sear the meat, potatoes and carrots ahead of time. I wanted to skip this step because it kind of defeats the purpose of using a slow cooker in my mind, but I figured it might give more flavor…so I followed the optional instructions.
Everything was easy to do…the extra carrots and potatoes added half way though and dinner was ready 8 hours later. I should add that I omitted the prunes…I usually go by the recipe as stated the first time but I just couldn’t do it haha. Maybe that was the secret ingredient…I don’t know.
So, my family all enjoyed this saying it reminded them of a pot roast dinner and it was super tender. I had trouble getting nice slices as the meat just fell a part. It all got eaten but I have to confess, my husband had seconds but liked his with bbq sauce 😳 so I am thinking that defeats the whole purpose of such a gourmet recipe but hey, they were all happy and dinner got eaten so yay.
Not sure I would repeat this one but as always fun to try.