Well as you can see I don’t have piped cookies…
I will be curious to see how others faired on this one. I did have a soft dough and tried to pipe with a star tip but it just was too thick…too thick and dry to even use the bag without the tip. That is when plan b came into motion haha. I ended up rolling balls and cooking for 15 min. I had intended to dip the piped cookies with chocolate as the option we were given, so instead I gave the cookies their stripes with chocolate ganache.
Interestingly as I was waiting for the last batch to come out, I tried a chocolate one and thought the chocolate overpowered the cookie. I left the last dozen unstriped…the almond and cinnamon flavor came through much stronger. We thought these tasted similar to a snickerdoodle.
Since it was a nice rainy day when I was baking, I went ahead and did the Dark Chocolate Mousse the same day. My tasters thought the two went perfectly together…like they were meant to be served together. 🙂