The key word here is “SOFT”….I do not know what happened, other than I must have over cooked these, but mine were not soft! I did everything the recipe told us too. Ugh!! No problems whatsoever. I even commented to myself that Dorie was so right in describing the mixture as “seething” when you add the cream and butter. So imagine my surprise when I went to cut these and they were not soft…at all. I was able to cut them with quite a bit of pressure but knew right away these didn’t turn out the way they were suppose to. (I have since found out from other blogs, that a lot of people had the same problem!! 🙂
I almost threw them out but decided to try one anyway. I thought, well maybe mine will be more like a caramel hard candy. Much to my surprise, it softened pretty readily in my mouth and tasted fantastic!! The salted caramel flavor was right on..just not the consistency. The caramel reminded me of an old candy bar I loved when I was growing up. Anyone remember the Marathon Bar???…chocolate covered caramel? I loved those. That caramel was a little hard, not quite gooey or sticky like some caramel. That is what these were like.
These really were a failure given the name of the recipe, but it turned out everyone loved them haha! It just goes to show you, don’t throw it out!! Always taste the creation first because although it might not look right, the flavor might be perfect and you can salvage your efforts.