I am one of the umami lovers out there…the fifth flavor that includes sweet, salty, bitter, and sour. All you have to do is mention a California Roll and I can taste it…and then want to have it haha. Dorie tells us the word is sometimes translated from Japanese as “delicious” and a taste that keeps you coming back for more..I would agree!
I knew my family would love this as we love the umami flavor and salmon. I didn’t have the miso paste so I went to our local Japanese store and found it.
The marinade is made up of the miso paste, honey, lemon, juice, and soy sauce. I let my salmon marinate for about 3 hours before cooking. It turned out so moist and delicious. I was expecting the flavor to be bold, but I would say it was more of a background favor to the salmon. I served it with baby greens and the salad dressing from our last recipe! 😃