This one sounded so unique…I was all in! Bought my coffee can and I was ready to begin. There were some short cuts available…I did buy my ice cream, but I made the brioche..in a coffee can and the Hot Salted Caramel Sauce.
I was so intrigued by this one…so fun to bake bread in a coffee can. I mean how cool is that?!
Brioche is not hard, but it is time consuming with many rests and rises…and there is always that fear your dough will stop rising before it should…especially after the overnight in the fridge! Mine did quite well which was so exciting each time I checked! Next was popping it in the oven and smelling that wonderful brioche baking smell …heavenly!
How cute is that bread in a can?!! 🙂
After the bread has been un-molded and is cooling, you can make your discs of ice cream and the caramel sauce. I used the coffee can to mold my ice cream which worked out perfectly.
Ready to assemble, you lightly toast the brioche slices…add the ice cream and top with the salted caramel sauce. My husband and I were excited to try this as neither of us could ever remember having bread with ice cream or bread with chocolate for that matter…to us, kind of a weird combination but we were game to try it!
My husband’s go to response is always…”in-ter-esting”…and then…”wow this is fantastic”. He loved it and thought it was a very creative combination…I on the other hand am not sure how I feel about it. It was good, but I am not sure I loved it…kind of felt like I was eating toast with ice cream…which I was haha!
I absolutely loved the experience of making this one, but maybe not so much the eating of it…I know…weird. 🙂
Side note…my son had his after us and he loved it! I guess it was just me haha!