This recipe is exactly why I love being a part of this group!
At first glance, I was like hmmm. Not to sure about this one…but of course we will try it because that is just what we do in this group, right? Super easy to put together. I think one of the things that could make or break this, would be what bread you use. I used your typical long, thin baguette and it was perfect. I toasted it to make sure it was “stale” enough and wouldn’t soak up too much of the oil, vinegar, and lemon.
I used Dorie’s advice and kind of eye-balled the ingredients. I used equal piles of the onion, tomato, and peach. I also chopped my pieces a little smaller than her picture and we really liked it that way. None of the flavors were over powering…and what a nice kick that pepper added.
My son and his girlfriend were joining my husband and I for dinner . None of us had ever had Panzanella and we were all willing, which I so appreciate, but a bit skeptical…I mean tomato, bread, peaches, and onion…not your typical side. We all tentatively tried a bite, and all had the same reaction…WOW. I do not know what I was expecting, but this was absolutely delicious and I am not really a peach or tomato fan. We all had seconds and said this was a delight for our taste buds…just so many flavors going on but they all went so well together.
Seriously, this cookbook has had recipes that have been one winner after another for our family. I will be making this one again for sure.
Can’t wait for the next one!