Not only did this smell AMAZING while it was cooking, it tasted AMAZING as well!! This was such a pleasant surprise since none of us knew anything about what a tian was suppose to taste like. We decided we could have just had this for dinner alone with the crusty bread…seriously. For some reason it made us remember sitting outside in Tuscany eating dinner and taking in the breath taking view…yes, we truly did say all of that at dinner sitting in our kitchen 😂.
So what is a tian? Tian refers both to the pottery dish it is traditionally cooked in, and just the dish itself. (You can also just use a pie plate) It is a mixture of sliced vegetable roasted in olive oil, rosemary, thyme, garlic, salt and pepper for approx 70min at 400 degrees. Our recipe calls for eggplant, tomato, red onion, and zucchini. We like all of those vegetables but had no idea what it would taste like and why we would put it on crusty bread, but I have learned over my many years of baking in this group to trust Dorie and do as she says. 😂😂
My son and husband “devoured” this dish. I was like, do you realize how many vegetables you just ate haha. We finished the whole plate before even eating our chicken. I don’t know what it was exactly with this dish, but it was utterly delicious. I will most definitely make this one again. The guys told me to put it in the rotation haha. I am totally a vegetable girl, so they don’t have to tell me twice 👍