Anytime there is a red meat recipe…especially steak, my family is all over it. Me, I am that person that orders the one fish entree at a nice steak house…but you know what, this was mighty tasty, and tender!
I picked this recipe because I still had the Thai Red Curry Paste from a previous recipe. Since we are picking our own recipes during this Covid-19, I am trying to maximize some of these less used ingredients I have..and I knew it would go over well!
The marinade is Asian inspired with the main ingredients soy sauce and oil with the curry paste, ginger..a lot of ginger, garlic, and lime added for the flavor punch…and it does pack a punch!
The meat is marinated with half of the sauce, the other half remaining to be boiled and then spoon over the cooked meat. I opted to use flap meat because that is what I could find and also enlisted my husbands help to bbq since he is working from home. I can’t remember ever using his help on the blog recipes haha. I think he enjoyed being involved, other than just the tasting. π.
This was a delicious meal, and one I know my family would enjoy being repeated. There was so much flavor..we think mostly from the spooned on marinade. We thought it tasted similar to the Ponzu chicken marinade. I made the miso corn again to go with it. There were no leftovers of any of it.
Stay safe my friends.