Crème Brûlée Tart

This one was a hit. My Crème Brûlée loving family and parents raved about this tart!

  • Wowww that tart is soooo good!
  • Tastes just like Crème brûlée but I like how thin the filling is
  • Wow- we already ate your Creme Brûlée!!!
  • It was so good !!!

I love when a dessert gets reviews like this…especially when it is a pretty easy recipe.

This one does take some planning as the tart needs to chill for 3-8 hours, but also so versatile to make ahead and finish after dinner for entertaining. The only issue I would say, is the tart needs to be eaten after finishing with the sugar topping. It doesn’t really last until the next day…we tried and the last two pieces did get eaten but the sugar doesn’t hold its crispness.

On a side note, not sure if any of you fellow bakers could get the brown sugar through the strainer 😳. That just didn’t work for me…I just ended up scattering the sugar over top before I broiled. Seemed to work fine.

I could see myself making this one again…its a keeper 😃

5 thoughts on “Crème Brûlée Tart

  1. I couldn’t get the brown sugar through the seive either. I agree, this was a delicious dessert. I am glad you said your filling was thin because mine was too, and I was unsure if that was right.

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