This month we have Buttermilk Scones to make. I was excited to use a tip from Shirley…I bought powdered buttermilk…game changer! How many times have I bought buttermilk only to use very little of it?! I ordered some online and it seriously couldn’t be easier to use. Such a great tip!!
These were super easy to mix, cut, and bake. I added a little sanding sugar on top but other than that, baked them as called for in the original recipe. There were some variations available, but I wanted to see what they tasted like before I changed the flavor…and also because I could use the leftover ones to get a jump start on next months recipe which uses these! 😍
I was expecting these to taste sweeter but I guess I shouldn’t have because there is very little sugar in them. 🤷♀️. We thought they could have used more sugar or flavor…they were quite bland, not really a keeper on their own. But that is ok…I will use them for the next recipe of bread pudding that uses them and we will see how that goes!