Mostly Rhubarb Tart

Rhubarb has been tough to find for some reason. Took me three stores, and even then it wasn’t the best looking and I bought all they had to try and get enough for this recipe.

Good thing I persevered because we all LOVED this tart.

It begins with our standard tart crust which is already beloved by all my family and tasters, so I was already off to a good start haha. The filling is pretty simple…macerated rhubarb, custard, and a few strawberries. This kind of custard, to me, is more of a sweet binding agent than “custardy pudding”. Really the fruit and crust shine though. ..and that crust being more like a cookie, this was just fantastic.

It was a perfect “kick the summer off” treat…fresh, and light, and so tasty! We tried it with some extra berries on top, but it wasn’t really necessary. We all thought tart was good enough to stand on its own.

When I can find rhubarb, this will be a keeper! 😍

3 thoughts on “Mostly Rhubarb Tart

  1. This is a beautiful tart; I’m glad it’s loved by your family. We have no problem finding rhubarb here. They are everywhere, including Whole Foods. However, the freshest one are spotted at the farmers market.

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