French Vanilla Sablés

Sometimes simple is best!

We have made many different flavors of Sablés over the years and it seems they aren’t always a favorite with my family and tasters…but these were a clear winner.

Dorie tells us this recipe is “the model cookie-it’s rich, sandy, flavorful and memorable…phenomenal in texture and universally beloved in flavor.” We couldn’t have agreed more!

I do think the sugar on top takes it to another level with the added crunch. Nothing about these is hard, so all around winner in my book!

This one is a keeper!

2 thoughts on “French Vanilla Sablés

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