I changed this recipe just a bit…
We are suppose to marinate a raw egg yolk over night in soy sauce and mirin and although the overall dish sounded good, I just can’t eat a raw egg. 😳🤦♀️. Soooo, I went searching for a good alternative and came up with Momofuku’s Soy Sauce Eggs which are fairly similar, but are a soft boiled egg.
Dorie describes this dish as being rich and very delicious…one you will want everyday.
The base is a sticky rice (I used brown) mixed with some butter and sesame oil. That is topped with the marinated egg yolk…in my case, the soy marinated soft boiled egg. We are told there are no rules here, that we can use add-ins as we want. I used some torn seaweed and avocado..and actually some salmon and the other half of egg as well. The whole thing is given a sprinkling of soy sauce.
This was utterly delicious! I don’t know what to say other than Dorie was right…it is rich and delicious and you will want it everyday. 😂
This one was a keeper for us!