Gingered-Turkey Meatball Soup

This was unlike anything I have made before. I didn’t know quite what to expect, but what I have come to learn, is that every recipe so far in this cookbook has been outstanding…and this one was no exception! We loved it!

I can’t say I really loved the “making the meatball” part and I was thinking while I was making them maybe I would just substitute frozen meatballs next time…but after eating it, no way! Those meatballs are popping with flavor. My husband said he was surprised at really how many flavors hit you in this soup…it is really delicious.

I used napa cabbage, mushrooms, carrots, and green onions this time…and at the last minute topped it with some avocado. The only change I would make when I make it again, would be to increase the veggie part, and that really is just from a personal preference not because it really needed it. We each personalized our soup with the add-ins…those being soy sauce, sesame oil, and sriracha hot sauce.

All of us said this recipe was a total keeper…and continues the streak! We are excited for the next new dinner recipe! 😍