Les Whoopies

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I am back…literally.  Missed a blog post while were were on vacation in Europe picking up my son after his semester abroad in Madrid.  What an amazing time we had as a family.  While both of our kids have traveled to 13 countries each on their semester’s abroad, this was both my husband and my first trip to Europe.  We loved everything about it. 🙂

us

family

I quickly baked these Whoopie Pies yesterday to try and get in by the deadline posting today.  I am barely going to make it haha.  These pies are described for us as a grown-up pleasure and childish delight…all in one package.  They certainly did not disappoint.  I knew they would be good with the chocolate and peanut butter combo…I mean perfect pairing right??

I did not have the Whoopie Pie Pan and had to just go the route of dropping spoonfuls onto parchment.  It worked surprisingly well, although next time..and there will be a next time, I would make them smaller and double the filling.  I loved the peanut butter filling but it was a little too subtle for my liking if I am being particular.

These were LOVED by all who tried them.  They were such a nice surprise and not too hard to make.  I was informed…these are a keeper! 🙂

pie 2

 

pie 1

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3 thoughts on “Les Whoopies

  1. It’s good to know that it works well by the spoonful – I don’t want to invest in a whoopie pie pan! Yours look gorgeous, especially with that glaze. And it’s so nice that you could meet your kids in Europe for a family vacation. What a lovely trip!

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