Jammer Galette…fun name; fun desert. The “Jammer” is a vanilla sable topped with jam and circled with streusel…simple but fancy and delicious at the same time.
This is a recipe to play with, so the possibilities are endless. I happened to have blackberry jam and orange marmalade from previous recipes we have made..and couldn’t decide which to make…so, I made two! I figured with all of my tasters, one might not be quite enough anyway, so two seemed perfect.
I didn’t have two tart pans so I used one tart and one springform pan and it worked out beautifully.
This is the kind of recipe that would work out great for a gathering…simple, but seems like a fancy dessert.
- Make the crust; chill
- Make the streusel; chill
- Assemble and bake
- Dust with confectioners’ sugar
This recipe was loved by all…and interestingly everyone loved both but at the same time had a favorite…which was mixed. There was no clear winner. I am guessing any jam you choose to use would be a hit. I personally liked the orange marmalade one best. 🙂
After my parents had theirs with coffee, my dad sent me a text and said he will now be using a “top 20” list because there are too many great ones to contain to a top 10. :)…and after over 4 years of baking with this group…we do seem to be on a roll with this new BCM cookbook! Fun times and fun memories! I have loved every minute of it and I believe my tasters have too! 🙂