People are still talking about that Chocolate Mascarpone Cheesecake!! That was definitely a keeper given how many requests I have had…both for the recipe and for more of the cheesecake! 😉 It is always fun when you find a good one.
This month’s first recipe is Buttermilk Scones….pretty straight forward, easy recipe. I have a great Chocolate Chip Scone recipe that I make on special occasions so for once I knew how to make the recipe. 🙂
There was only one main difference:
- On my chocolate chip scones I drizzle a powdered sugar icing on top
- The buttermilk scones have you baste on melted butter and top with granulated sugar before you bake.
I wasn’t sure how this would turn out but surprisingly that was my favorite part. It made a great, crunchy “crust” like topping. I liked that!
I think this recipe is good but, given that my usual recipe uses regular milk which I normally have on hand, I don’t think I would be making these again. I might use that butter and sugar crust though! 🙂